From Our Home
to Yours.

Reserve your small-batch sourdough and modern pastries. Hand-shaped, cold-fermented, and baked fresh for market days.

Shop The Menu

Our Story

We started Prairie Hearth with a simple belief: bread should be made slowly, with real ingredients and a whole lot of heart.

Based right here near Francis, Saskatchewan, we cold-ferment our sourdough for 48 hours to develop deep, complex flavors. Every loaf and pastry is mixed, shaped by hand, and baked fresh specifically for our local community market. No shortcuts, just good bread.

The Goodies

Select your items. Payment is collected at pickup.

Best Seller

Rustic Sourdough

$8.00

Naturally leavened, 48-hour cold ferment.

Quantity

Honey Oat Loaf

$7.50

Soft, sandwich-ready, sweetened with local honey.

Quantity

Fresh

Artisan Croissants

$14.00

Flaky, European-style butter croissants. Box of 4.

Quantity

Fan Favorite

Pecan Cinnamon Rolls

$4.50

Brown butter filling, rich cream cheese glaze.

Quantity

Vegan

Seasonal Galette

$6.00

Free-form tart featuring market-fresh fruit.

Quantity

Sea Salt Choc-Chip

$3.00

Browned butter, dark chocolate, Maldon sea salt.

Quantity

Finalize Your Order

Estimated Total

No payment required today.

$0.00

Full Name

Email Address

Phone Number

Pickup Date

Pickup Time

Yes, keep me in the loop! Send me text or email updates about seasonal specials and pop-up bakes.

From Our Hometo Yours.

Our Story

The Goodies

Rustic Sourdough

Honey Oat Loaf

Artisan Croissants

Pecan Cinnamon Rolls

Seasonal Galette

Sea Salt Choc-Chip

Finalize Your Order

Estimated Total

From Our Home
to Yours.